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Get the Recipe: St. Patrick’s Day Hot Cocoa Bombs. Fun No-Bake St. Patrick’s Day Snack for Kids Fun No-Bake St. Patrick’s Day Snack for Kids. Photo credit: Thrive at Home. Need a snack that screams St. Patrick’s Day but doesn’t involve flour explosions? This rainbow-themed treat checks all the boxes—quick, colorful, and no baking This St. Patty's Day Irish brownie features three mouthwatering layers: a fudgy base, a minty green buttercream filling, and a thin layer of chocolate. Place dollops of the green mint topping on top of the brownie batter in the pan. Using a butter knife held upright, dip through the dollops and into the batter, then drag the knife to one side of the cake pan to create a swirled marbling effect with the green and brown. A Unique Twist on a Classic: While we love our regular brownie recipe, the addition of Guinness gives these brownies a slightly unexpected but delicious depth of flavor, making them a next-level dessert. Perfect for Celebrations: Great for St. Patrick’s Day, game nights, or any chocolate lover. Planning a festive feast for St. Patrick’s Day? Step 1 Arrange a rack in center of oven; preheat to 350°. Spray a 9" x 9" baking dish with cooking spray and line with parchment. Step 2 In a medium saucepan over medium heat, melt butter Instructions. In a large bowl, prepare the brownie mix as directed on the package. Stir in the mint chips and spread the batter in a greased 9x13 baking pan. Forget complicated recipes—these St. Patrick’s Day Sprinkle Brownies are simple, fudgy, and packed with chocolate flavor. A splash of Irish cream liqueur (or chocolate milk for a kid-friendly version) adds a smooth richness, while festive green sprinkles bring the perfect holiday touch. Melt butter in a small bowl in the microwave in 20-second increments. Set aside. Preheat the oven to 350º and line an 8×8 baking pan with parchment paper, leaving parchment along the sides of the pan. Check out our post about 22 Festive St. Paddy's Day Recipes! on Mix & Match Mama , a lifestyle blog by Shay Shull focused cooking, raising a family, and travel. This St. Patrick's Day Booty Dip is a fun twist on the classic booty dip. We colored it green, topped it with rainbow stripes, and gold sprinkles. Who wouldn't love a dip filled with marshmallow fluff, cream cheese, whipped cream, and chocolate chips. Get the Recipe: St. Patrick's Day Booty Dip. Mint Chocolate Chip Brownies St. Patrick’s Day Green Velvet Brownies. Looking for a special treat to celebrate St. Patrick’s Day? Look no further than these enchanting Green Velvet Brownies! Just like their red velvet cousins, these brownies are incredibly moist and fudgy, with a subtle tang and rich chocolate flavor. St. Patrick’s Day is all about fun, festive food that’s as delicious as it is vibrant, and this St. Patrick’s Day Brownie Trifle is the perfect treat to celebrate. A crowd-pleaser that combines layers of rich brownies, creamy mint chocolate pudding, and whipped cream, this trifle is a showstopper at any gathering. St. Patrick’s Day Brownie Trifle 🍀. Layers of fudgy brownie, creamy mint pudding, and fluffy whipped topping come together in this festive dessert! Perfect for St. Patrick’s Day or any time you’re craving a chocolate-mint treat. Ingredients: For the Brownie Layer: 1 box fudge brownie mix (plus ingredients needed to prepare) For the Guinness Brownies Guinness Brownies. Photo credit: Upstate Ramblings. Add a little Irish cheer to your dessert with these Guinness brownies. The stout gives them a great depth of flavor, and they’re topped with a creamy chocolate ganache that’s perfect for St. Patrick’s Day indulgence. Get the Recipe: Guinness Brownies. Air Fryer Corned Beef 1. Heat oven to 350°F Grease bottom only of 13x9-inch pan. In medium bowl, stir brownie mix, chocolate syrup, water, oil and eggs using spoon, about 50 strokes or until well blended. Fudgy chocolate brownies are topped with a layer of creamy mint frosting and melted chocolate. These mint brownies are perfect for St. Patrick’s Day or Christmas! If you know me, you know that I’m a huge fan of mint chocolate. Over the years I’ve shared some delicious recipes like my andes mint cookies and mint chocolate cookie cups. But Bake the brownies: Bake the brownies for 28-30 minutes or until a toothpick inserted 2 inches from the side of the pan comes out clean or almost clean. Let the brownies cool completely, about 1 hour. Let the brownies cool completely, about 1 hour. Prepare brownies: Follow the instructions on the brownie mix box, bake, let cool, then crumble.; Make whipped cream: In a mixing bowl, whisk heavy cream and powdered sugar together until fluffy. How To Store Bailey’s Brownies. Store these St. Patrick’s Day Brownies in an airtight container in a single layer to prevent the tops from being squished. Then transfer the brownies into the fridge to store and enjoy for up to 5 days. If you prefer, you can let the Irish Cream Brownies come to room temperature before serving and enjoying! Ingredients to make Fudgy & Creamy St. Patrick’s Day Brownies. BETTY CROCKER® FUDGE BROWNIE MIX PLUS EGGS, WATER, AND OIL LISTED ON THE PACKAGE; CREAM CHEESE; SUGAR; EGG; ALL-PURPOSE FLOUR; VANILLA; GREEN FOOD COLORING; Instructions for Fudgy & Creamy St. Patrick’s Day Brownies. Preheat Your Oven: Start by preheating your oven to 350
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